We’re now in Ko Samui, a very popular beach destination in Thailand. From some descriptions we had read we were worried it would be totally overrun with tourists, but so far it’s not been bad at all. We’ve only had one day here so far and it was raining most of the day, though. We’ll see how it goes tomorrow.

This phase of the trip is sort of the ‘cool down’ like when you walk for awhile after running, and there will probably be more time to reflect on the trip. So, in that spirit… Thoughts on Chiang Mai.

After our three nights in Bangkok, we flew up north to Chiang Mai. A few people we had talked to were glad we were taking some time to see parts of Thailand other than the ever-popular beaches so I was pretty excited to experience it. We stayed at a pretty swanky hotel called D2Hotel with all modern decor and style. Chiang Mai has apparently been developing its tourism market very quickly over the past several years and newer hotels like D2 have come out of that. It’s pretty reasonably priced for how nice it is, too… a definite change from Bangkok. It’s also very centrally located right near the popular night market.

Chiang Mai

The Chiang Mai night market is centered around a large warehouse-like building with three levels of vendor booths selling all kinds of merchandise from cheap tourist junk to pretty nice cloth items to high-end antiques (though it’s very definitely slanted towards the former end). Additional smaller booths line the sidewalks for several blocks as well as some parking lot areas, too. It is a great place to pick up souvenirs, but most of the fun is just experiencing the energy of it all. It’s even more amazing when you think about the fact that they do it every single night. One morning we went walking down the sidewalk and noticed how much more open and wide the street felt without all the vendor carts… and then it made us start wondering what they do with all the carts at the end of night. It must take a lot of space to store them all!

On our first day in Chiang Mai Vida and Elise learned how to cook some classic Thai dishes with the Thai Farm Cooking School. Sage, Riley, and I came along to hang out and eat the food, too. It was the best Thai food we’ve had since we’ve been here!

Ingredients for Thai Soup

The next day we went to an elephant training camp for a quick elephant ride, and to see them paint a few pictures.

Painting Elephants

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